“ALLA ROMANA” STYLE ARTICHOKES WITH STEM
Considered our flagship, the Roman style artichokes with stem are processed by hand during the months of March and April, trimmed raw leaving the stem.
The artichokes are cooked in olive oil with garlic and parsley, this traditional cooking process is called “Trifolatura”, and then they are used for the different formats. Thanks to the quality of the raw ingredients and to the processing done when the artichokes are fresh, the result is an excellent product, perfect to serve as appetizer.
FORMAT | NET WEIGHT | DRAINED WEIGHT | SHELF LIFE | EAN CODE | PCS PER CAN |
---|---|---|---|---|---|
jar 580 ml | 560 g | 325 g | 36 months | 8010551000215 | 1 x 6 |
jar 1062 ml | 980 g | 570 g | 36 months | 8010551000918 | 1 x 6 |
jar 1700 ml | 1500 g | 870 g | 36 months | 8010551000765 | 1 x 6 |
jar 3100 ml | 2900 g | 1700 g | 36 months | 8010551000741 | 1 x 2 |
tin can 850 ml | 760 g | 440 g | 36 months | 8010551000017 | 1 x 12 |
tin can 2650 ml | 2400 g | 1400 g | 36 months | 8010551000024 | 1 x 6 |